Attentive readers may recall that at the end of Irish Month, we promised an Irish dessert that also fits in with April’s theme. Now that we’ve revealed April’s theme of chocolate, we can also unveil our fantastic Irish dessert, Irish Cream Cheesecake!
Anyone who’s tried to tackle a traditional cheesecake knows how vexingly finicky they are to make. Fear not, though, for our Irish Cream Cheesecake is an easy no-bake style. While many no-bake cheesecakes rely on gelatin to realize their texture, our recipe harnesses the awesome power of chocolate to deliver just the right firmness. And a splash of Irish cream adds luxuriant highlights you won’t soon forget.